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The Gateway Restaurant & Lodge
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The Gateway Restaurant & Lodge

Restaurants Three Rivers
Nestled in the foothills of the Sierra Mountains!

No reviews
Addresss
45978 Sierra Drive Map
Place
Route Three Rivers, CA   93271  
Addresss
45978 Sierra Drive, Three Rivers, CA 93271
Landline
(559) 561-4133
Open today
E-Mail
info@gateway-sequoia.com
Twitter
thegatewaylodge
Facebook
fb.com
Video
www.youtube.com
Website
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Description

The Gateway Restaurant and Lodge, nestled in the foothills of the Sierra Mountains on the Kaweah River and just minutes away from Sequoia National Park, Kings Canyon, and other popular destinations, is the perfect hideaway for a relaxing, memorable vacation. The Gateway Restaurant and Lodge is one of California’s best lodging options for your visit to Sequoia National Park, the Sierra Mountains, Kings Canyon and other Kaweah River locales. And, with full service banquet facilities and a large meeting room, The Gateway is ideal for small groups, sales meetings, and retreats. Our beautiful setting overlooking the Kaweah River combined with our hospitality, our fine cuisine, and comfortable lodging will make your vacation unforgettable. We’d love to be your guide to a memorable experience in Three Rivers and the beautiful Sierra Mountains. Our restaurant is one of the best around and has earned honors such as Most Romantic Dining, Favorite Restaurant, Best Steak Dinner, Best Outdoor Dining, Best Seafood, Best Happy Hour, Best Wine List, and Best Place to Go On A Date in Three Rivers, California.

The Gateway Restaurant & Lodge can be found at 45978 Sierra Drive . The following is offered: Restaurants, Restaurants: American, Restaurants: Family Style , Hotels & Motels, Bed & Breakfasts, Restaurants: Breakfast , Other Lodging . In Three Rivers there are 2 other Restaurants. An overview can be found here.

Keywords Sequoia National Park, Hotel, Lodging near Sequoia National Park, Peaceful Kaweah River Lodging, Restaurant, Dinning with a view, Sierra Mountains, Kings Canyon.

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Payment Options

American Express , Visa , Cash , Discover , MasterCard

Menu

  • Gateway Breakfast Burrito

    Eggs, Potatoes, Cheese and Bacon

  • Oatmeal wtih Fruit of the Day

    Served with a fresh muffin

  • One Egg, Bacon and Potatoes

    Free Range Organic Jumbo Egg, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.

  • Two Eggs, Bacon and Potatoes

    Free Range Organic Jumbo Eggs, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.

  • Three Rivers Traditional Breakfast

    Two Eggs Fried, Poached or Scrambled accompanied with Bacon and a side of Two Pancakes.

  • Two Eggs and Bacon Wrapped Shrimp

    Two Eggs Fried, Poached or Scrambled with Two Black Tiger Shrimp wrapped Bacon.

  • Breakfast Seafood Crepes

    Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster and Salmon then topped with Hollandaise Sauce.

  • Grizzly Bear Omelette

    Almost Everything but the Kitchen Sink

  • Peacock Omelette

    Our Classic Vegetarian Omelette topped with Jack Cheese

  • New York Steak & Eggs

    Certified Angus Beef, 2/3's Choice or Prime New York Strip with two eggs. Served with Potatoes and Fruit.

  • Chicken Fried Steak & Eggs

    Smothered in Country Gravy & Served with potatoes and fruit.

  • Children's Breakfast French Toast or Scrambled Eggs with Bacon

  • Buttermilk Pancakes

    Three Large Fluffy Pancakes with Maple Syrup.

  • Blueberry Pancakes

    Three Large Fluffy Blueberry Pancakes with Maple Syrup

  • Gateway Chips

    Home-style Potato Chips, prepared to order and lightly seasoned.

  • Garlic Cheese Toast

    Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.

  • Baked Brie

    Almond Crusted and Baked. Served with Toast, Pears and Cranberries.

  • Deep Fried Calamari

    Breaded Calamari, served with tartar and cocktail sauces.

  • Fried Zucchini and/or Beer Battered Onion Rings

  • Spicy Twosome

    Stuffed Jalapenos & Buffalo Wings

  • Smoked Salmon

    Garnished with onion, capers, sliced egg and a side of creamed horseradish

  • Mozzarella Mozarrella Milanese

    Mozzarella Triangles Breaded and fried to perfection. Served with marinara sauce

  • Caesar Salad

    Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken.

  • Chef Salad

    Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes.

  • Oriental Chicken Salad

    Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes.

  • Chicken Tostada

    Grilled chicken on top of tossed chilled greens, cheese, tortilla chips and Gateway Tostada dressing.

  • Baby Back Pork Ribs

    Half Rack Slow Roasted with Spices. Broiled to perfection in sweet barbeque sauce.

  • Fish and Chips

    Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw.

  • Petite Filet Mignon

    Hand cut Beef Tenderloin Wrapped in Bacon. Served with Sauteed mushrooms and Bernaise sauce

  • Deep Fried Shrimp

    Large Tiger Shrimp breaded with Japanese bread crumbs

  • Eggplant Parmigiana

    Baked eggplant in our chef’s marinara sauce with provolone and Parmesan

  • Chicken Fried Steak

    Smothered in country gravy and served with mashed potatoes

  • Bacon Lettuce & Tomato

    The classic on toast.

  • Kaweah Club Sandwich

    A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato.

  • Gateway Wraps

    Choice of chicken Caesar or oriental chicken wrapped in a warm tortilla.

  • Roast Turkey Breast

    Sliced turkey, tomato, mayonnaise and crisp lettuce.

  • Vegetarian

    Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce.

  • Tuna Salad

    Our chef’s special tuna salad with lettuce, tomato and mayonnaise.

  • The Rueben

    Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing.

  • Portabella Sandwich

    Marinated Portabella Mushroom, Pesto Spread, Provolone Cheese, Sauteed Bell Pepper and Red Onion. Served on a Steak Roll

  • New York Steak Sandwich

    Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings.

  • Sourdough Melt

    Grilled with Tomatoes and Cheese Choice of Grilled Tuna.. Beef.. Turkey.. Ham

  • Chicken Breast Ortega

    Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun.

  • Gateway French Dip

    Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus.

  • Grilled Fish Sandwich

    Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce.

  • Gateway Burger

    The original.

  • Gateway Cheese Burger

    Topped with Cheddar Cheese

  • Bacon Cheese Burger

    Topped with cheddar cheese and crisp bacon.

  • Alaskan Salmon Burger

    A Wild Alaskan Salmon Pattie, topped with Jack Cheese.

  • Garden Burger

    Vegetable and grain patty topped with melted Jack cheese.

  • Mushroom Burger

    Smothered in sautéed mushrooms and topped with Jack Cheese.

  • Garlic Cheese Toast

    Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.

  • Gateway Chips

    Our homestyle potato chips, prepared to order and lightly seasoned.

  • Fried Zucchini and/or Beer Battered Onion Rings

    Dipped in egg batter and Japanese bread crumbs and fried until golden brown.

  • Smoked Salmon

    Garnished capers, onions, sliced egg and a side of creamed horseradish.

  • Mozzarella Milanese

    Mozzarella Breaded and fried to perfection, served with marinara sauce

  • Baked Brie

    Almond crusted and baked, with toast, pears and cranberry sauce.

  • Jumbo Shrimp Cocktail

    Served with cocktail sauce and lemon wedge.

  • Spicy Twosome

    Cream Cheese Stuffed Jalapenos & Buffalo Wings.

  • Deep Fried Calamari

    Breaded calamari, served with Tartar and Cocktail Sauce.

  • Peppered Shrimp

    Sautéed with Pepper, Lemon, White Wine and Garlic

  • Soup du Jour

    Made from scratch daily at The Gateway.

  • Escargot Bourguignon

    Colossal snails imported from France, prepared in our chef's special butter sauce.

  • French Onion Gratine

    Fresh French Onion Soup, topped with Gratine and Provolone Cheese.

  • Caesar Salad

    Crisp romaine tossed with croutons, Parmesan cheese and Caesar dressing. With optional grilled chicken.

  • Gateway Veggie Pizza

    Seven Inch Baked Pizza, Topped with Onions, Tomatoes, Peppers and Mushrooms.

  • Large Dinner Salad

    Garden greens with seasonal garnish.

  • Seafood Crepe

    A Soft Crepe Filled with Bay Shrimp, Crab, Scallop and Salmon, topped with Hollandaise Sauce and Parmesan cheese.

  • Steak & Australian Lobster Tail

    Filet Mignon and a Cold water Australian lobster tail. Served with Bernaise sauce and drawn butter.

  • Petite Filet Mignon

    Smaller cut of choice Black Angus tenderloin wrapped in bacon, broiled to perfection. Served with mushroom button and Bernaise sauce.

  • Steak & Scampi

    Our petite filet mignon broiled to perfection, accompanied by jumbo scampi sauté. Served with Bernaise sauce.

  • New York Steak

    A large cut of New York steak, Certified Angus Beef, broiled to perfection and topped with onion rings.

  • Filet Mignon

    A large cut of black angus beef tenderloin wrapped with bacon and smothered with sautéed mushrooms.

  • Bear Cut New York Steak

    An extra large grizzly bear cut for real steak lovers.

  • Baby Back Pork Ribs

    Slow roasted with our chef’s select spices, broiled to perfection with our special sauce. A Gateway favorite.

  • Broiled Fresh Salmon

    A prime filet of fresh salmon broiled to perfection. Subject to availability as we serve only fresh salmon.

  • Chicken and Rib Combination

    Two Gateway favorites together: Our slow roasted chicken and our famous ribs.

  • Breast of Chicken Teriyaki

    Boneless and skinless chicken breast marinated in our teriyaki blend. Broiled to perfection and topped with pineapple relish.

  • Broiled Lobster Tail

    Australian lobster tail broiled to perfection. We’ll add garlic for an extra added touch if requested.

  • Top Sirloin Champignon Royale

    A truly thick cut of Chairman’s Reserve top sirloin, broiled to perfection and then topped with sautéed mushrooms and onions in a brown sauce.

  • Pork Chops

    Boneless Center Cut Pork Loin Chops accompanied with Gateway Apple Sauce.

  • Rack of Lamb

    New Zealand Rack of Spring Lamb, garnished with Garlic and Herbs. Served with Mint Jelly.

  • Breast of Chicken Almondine

    Boneless chicken breast sautéed in white win with toasted almonds.

  • New York Pepper Steak

    Rolled in cracked pepper and sautéed with mushrooms, onions and peppers in burgundy wine sauce. Only for real pepper lovers!

  • Grenadine's of Beef

    Beef tenderloin sautéed with mushrooms, artichoke hearts, onion and pepper in a brown wine sauce.

  • Chicken Marsala

    Tender and thin chicken breast medallions sautéed with garlic, onions, mushrooms, tomatoes, and marsala wine. Served over your choice of pasta du jour or rice pilaf.

  • Scampi Sauté a la Gateway

    Jumbo shrimp sautéed in our chef’s special blend of garlic, butter and wine.

  • Large Bay Scallops Fried or Sauteed

    Large bay scallops prepared to your liking, sautéed with butter, garlic, lemon and white wine or coated with Japanese bread crumbs and deep fried.

  • Trout Almondine

    Idaho rainbow trout pan fried to perfection and topped with toasted almonds.

  • Deep Fried Shrimp

    Large Argentine shrimp breaded with Japanese bread crumbs and fried to perfection.

  • California Chicken Breast

    Eight Ounce Chicken Breast Filet, Sauteed and topped with Garlic, Mushrooms, Onions and Artichokes.

  • New York Pepper Steak

    Rolled in Cracked Pepper, Sauteed with Mushrooms, Onions and Peppers in Burgundy Wine Sauce. Only for Real Pepper Lovers!!

  • Scampi Saute a la Gateway

    Black Tiger Prawns Sauteed with a chef's preparation of spices.

  • Red Snapper Vera Cruz

    Tender and Flakey Snapper Filets baked with White Wine and Lemon and topped with Salsa and Jack Cheese.

  • Deep Fried Shrimp

    Large Tiger Shrimp breaded with Japanese Bread Crumbs.

  • Bang Bang Shrimps and / or Scallops

    Large Shrimp and/or Scallops sauteed with our Sweet and Spicy Thai Chili Sauce with garlic and butter.

  • Osso Buco

    Tender Pork Shank braised in Imported Burgundy Wine and Vegetables

  • Eggplant Parmigiana

    Baked eggplant in our chef’s marinara sauce with provolone and parmesan.

  • Monterey Chicken Breast

    Skinless and boneless chicken breast filled with seasoned Jack cheese. Baked until golden brown.

  • Seafood Crepes

    Two Soft Crepes filled with Bay Shrimp, Crab, Scallops, and Salmon. Topped with Hollandaise and Parmesan Cheese.

  • Ravioli du Jour

    Large Home Style Raviolis with a variety of Fillings that Change Daily.

  • Marsala Pasta

    Fresh garlic, onions, tomatoes, and mushrooms sautéed in butter and marsala wine. Served on pasta du jour. Optional - Add Chicken or Shrimp.

  • Pasta Alfredo

    Rich Creamy Alfredo Sauce Served on Pasta du Jour. Optional - Add Chicken or Shrimp.

  • Pasta Marinara

    Marinara Sauce served on top of our Pasta due Jour. Optional - Add Chickren or Shrimp.

  • Gateway Cheese Burger

    One-third pound ground sirloin with cheddar cheese. Extra toppings available. Served on a grilled bun with tomato, lettuce, onion and a pickle spear.

  • Alaskan Salmon Burger

    Wild Alaskan Salmon Pattie. Topped with Jack Cheese.

  • Kobe Beef Cheese Burger

    One Half Pound American Kobe Beef Cheese Burger from the Snake River Ranch in Idaho. Topped with Cheddar Cheese.

  • Garden Burger

    Vegetable and Grain Pattie. Topped with Jack Cheese.

  • Cheese Quesadilla

    With optional grilled chicken

  • Gateway Lunch Salad

    Chilled garden greens with tomato and seasonal garnish. With optional chicken or shrimp.

  • Gateway Veggie Pizza

    Seven-inch pizza baked fresh at The Gateway. Topped with onions, olives, peppers and mushrooms.

  • Half Sandwich & Soup

    BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour.

  • Soup du Jour

    Made fresh daily at The Gateway.

  • French Onion Gratin

    Fresh French Onion Soup, topped with Gratine and Provalone Cheese

  • Soup and Salad

    A cup of soup du jour and a mixed green salad.

  • Entrees

    Seafood Crepes - Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, amd Salmon then topped with Hollandaise Sauce. Bay Shrimp Omelette - Bay Shrimps and Monterey Jack Cheese. Eggs Benedict - Two Poached Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce. Eggs Florentine - Two Poached Eggs on Creamed Spinach & an English Muffin topped with Hollandaise Sauce. Smoked Salmon Benedict - Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers. Peacock Omelette - Our Classic Vegetarian Omelette topped with Jack Cheese. Grizzly Bear Omelette - Almost Everything but the Kitchen Sink. Two Eggs and Bacon - Two Eggs Fried, Poached or Scrambled accompanied with Bacon. Two Eggs and Bacon Wrapped Shrimp - Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon. *Children's Breakfast (under age 12) - French Toast or Scrambled Eggs with Bacon.

Products And Services

  • Room 1

    Tastefully appointed in quiet setting. One King bed, bathroom/shower, wireless internet, entertainment center with satellite TV, writing desk, coffee maker, and air conditioning.

    Link: Room 1

  • Room 2

    Tastefully appointed in quiet setting. One King bed, bathroom/shower, wireless internet, entertainment center with satellite TV, writing desk, coffee maker, and air conditioning.

    Link: Room 2

  • Room 3

    Tastefully appointed in quiet setting. One Queen bed and one Twin, bathroom/shower, wireless internet, entertainment center with satellite TV, writing desk, coffee maker, and air conditioning.

    Link: Room 3

  • Room 4

    Tastefully appointed in quiet setting. two Full beds, bathroom/shower, wireless internet, entertainment center with satellite TV, writing desk, coffee maker, and air conditioning.

    Link: Room 4

  • Room 5

    Tastefully appointed in quiet setting. two Full beds, bathroom/shower, wireless internet, entertainment center with satellite TV, writing desk, coffee maker, and air conditioning.

    Link: Room 5

  • Cabin 6

    Honeymoon Suite cabin featuring private suana and private deck overlooking the Gateway Garden and Kaweah River. Room has crown molder accents, granite countertops. Romantic cabin setting. One bedroom with cozy Queen bed, bathroom/shower, wireless internet, entertainment center with satellite TV, writing desk, coffee maker, and air conditioning.

    Link: Cabin 6

  • Two Bedroom River House

    Two bedroom house with Queen and Twin bed in each bedroom, and Queen sleeper sofa in the living room. Sleeps up to 8. Fully equipped kitchen with coffemaker and dinig area, fireplace, wireless internet, entertainment center with satellite TV and DVD player. Private patio and barbecue area overlooking the Kaweah River and surrounding mountains. Perfect for private parties and entertaining family and friends.

    Link: Two Bedroom River House

Images

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Images The Gateway Restaurant & Lodge
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Categories

Restaurants , Restaurants: American , Restaurants: Family Style , Hotels & Motels , Bed & Breakfasts , Restaurants: Breakfast , Other Lodging